OUR EXTRA VIRGIN OLIVE OILS
EXTRA VIRGIN OLIVE OIL
VARIETAL: CORATINA
ORIGIN: ITALY
Bright, bold, and character-driven, this Coratina exemplifies the variety’s signature intensity while maintaining balance and elegance. It showcases vibrant notes of crisp green apple and green almond, layered with pronounced bitter elements such as radicchio, olive leaf, and green tea, alongside herbal accents of mint and fennel. The finish is powerful and persistent, with capsicum and chili pepper giving way to a lingering warmth of horseradish. A classic, robust oil with depth, structure, and a beautifully integrated sensory profile.
EXTRA VIRGIN OLIVE OIL
VARIETAL: KORONEIKI
ORIGIN: CHILE
Bright, bold, and character-driven, this Coratina exemplifies the variety’s signature intensity while maintaining balance and elegance. It showcases vibrant notes of crisp green apple and green almond, layered with pronounced bitter elements such as radicchio, olive leaf, and green tea, alongside herbal accents of mint and fennel. The finish is powerful and persistent, with capsicum and chili pepper giving way to a lingering warmth of horseradish. A classic, robust oil with depth, structure, and a beautifully integrated sensory profile.
EXTRA VIRGIN OLIVE OIL
VARIETAL: PICUAL
ORIGIN: SPAIN
A classic Picual from Jaén, this oil is unmistakably tomato-forward, with an expressive and complex aromatic profile. It opens with intense notes of tomato leaf and freshly cut grass, followed by a layered palate of green tomato, bell pepper, and crisp lettuce, with hints of bitter endive. The finish is warm and structured, revealing black pepper and subtle baking spices, including cinnamon. A refreshing mint note lingers on the palate, adding elegance and lift. Well-balanced overall, it delivers a bright, spicy pungency without overwhelming bitterness.
OUR OLIVE OILS
OLIVE OIL
GARLIC INFUSED
ORIGIN: SPAIN
Crafted by slowly infusing fresh garlic into high-quality extra virgin olive oil, this blend delivers a rich, savory depth without overpowering the palate. Aromas of roasted garlic emerge immediately, followed by a smooth, rounded mouthfeel and a gentle, lingering warmth. The oil maintains the integrity of the base olive oil while adding a subtle sweetness and umami complexity, making it versatile for both finishing and cooking applications.
OLIVE OIL
LEMON PRESSATO INFUSED
ORIGIN: ITALY
Produced using the traditional pressato method, where fresh lemons are milled together with olives, this oil offers a bright, integrated citrus expression. The aroma is vibrant and zesty, with natural lemon peel and fresh citrus oils seamlessly woven into the olive fruit. On the palate, it is clean and refreshing, with a delicate balance of fruitiness and citrus acidity, finishing with a light, uplifting zest. Ideal for enhancing seafood, vegetables, and salads.
OUR VINEGARS
DARK BALSAMIC VINEGAR
FIG INFUSED
ORIGIN: ITALY
A rich and velvety balsamic condimento infused with the natural sweetness of ripe figs. It opens with deep, jammy aromas and layered notes of dried fruit, molasses, and caramelized fig. The palate is smooth and well-rounded, balancing sweetness and acidity with a long, elegant finish. This condimento adds depth and complexity to cheeses, roasted meats, and desserts.
WHITE BALSAMIC VINEGAR
RASBERRY
ORIGIN: ITALY
Bright and aromatic, this white balsamic condimento is infused with the vibrant essence of wild raspberries. It presents fresh berry aromas with a delicate floral lift, followed by a lively palate that balances gentle sweetness with crisp acidity. The finish is clean and refreshing, making it ideal for salads, fresh fruits, and light dishes where a subtle fruit-forward acidity enhances without overpowering.